Thanksgiving Freebies

I rolled into Munfordville, Kentucky, carried there not by plan or prophecy but by that peculiar instinct a traveler acquires after too many nights in gas-station parking lots—a tug in the gut that says turn here, slow down, breathe the air. 

Munfordville is more whistle-stop than city: three intersecting streets, a courthouse that looks as though it’s holding its breath, and a population smaller than most suburban high-school graduating classes. From the driver’s seat of Josie, the place resembled Mayberry if Mayberry had lost its barber shop and half its optimism.

Nothing in particular summoned me except the calendar. Thanksgiving crouched ten days down the road, and the thousand dollars of Hope-and-Generosity cash I kept tucked in the glove box burned hotter than a coal stove. I’d been slipping the bundles to unsung saints across the heartland—farmers, foster grandmas, a pastor that served as an unwitting front man for a disaster-wracked town—one snap-banded stack at a time. But the mileage and the monotony had left me itchy for something bolder, something that would tilt the whole day.

The idea came simple and sudden: buy every frozen turkey in town and hand them out, no questions asked. If Hope and Generosity were worth their salt, they ought to be able to dress a few Thanksgiving tables.

I pulled Josie into the lot of the employee-owned IGA just after the noon. The storefront held a sun-faded mural of pumpkins and wheat stalks. Inside, refrigeration units hummed with the measured weariness of men who’ve worked third shift too long. I asked for the manager and waited fifteen minutes between end-caps of evaporated milk and canned sweet potatoes. When she finally arrived, she scanned me the way a barn cat sizes up a stranger at the milk pail—equal parts curiosity and mistrust.

“Good afternoon,” I began, extending a hand and the best grin I could muster after two hundred road miles. “Name’s Brock Meeks. I’m on a little journey called the Hope & Generosity Tour.” Her expression said pshaw before she even opened her mouth.

“I’m not here to sell you anything,” I hurried on. “Matter of fact, I’d like to buy something from you—in bulk.”

“How bulk?” Arms folded, one brow cocked.

“A thousand dollars’ worth of frozen turkeys. Every bird you’ve got in the freezer, plus whatever you can pull from the back room or borrow from the next truck. Then I’d like to give them away, right here at your registers.”

Silence. Somewhere deep in the store a produce clerk dropped a cantaloupe; it hit the floor with a dull thunk that echoed down the aisle like punctuation.

“I’ll have to call headquarters,” she said at last.

“Headquarters?” I blinked. “Ma’am, I’m literally handing you a stack of twenties. Isn’t that the dream? Cash, no chargebacks, no coupons?”

She studied me; the fluorescent lights put hard white half-moons in her eyes. “We still need product on the shelves when folks come back tomorrow, sir. Thanksgiving’s coming.”

“That’s the point,” I said, softer now. “We can make tomorrow for a lot of people.”

But policy is a trellis that good intentions seldom climb. She promised to phone her superiors, took my card, and ushered me out with an apologetic smile that never reached her eyes. I spent the afternoon nursing burnt coffee in Josie’s jump seat, waiting for a call that never came. When I rang back, she answered with the voice of someone already braced for fallout: “Headquarters says no.”

Fine. If generosity couldn’t squeeze through the front door of the IGA, I’d find a side window.

On the edge of town sat a squat cinder-block Save-A-Lot, the kind of store that stocks motor oil four feet from condensed soup because floor space is democracy and everything pays the same rent. I expected another corporate blockade, but the manager—square-jawed, sleeves pushed up—heard me out without flinching. He summoned Dalton, the meat guy, a farm-boy philosopher whose forearms were roped with muscle and freezer burn.

“So you want every turkey in the building,” Dalton said, eyes bright.

“Yes, sir. Then we stand at the end of the checkout counter and give ’em away.”

Dalton scratched his chin, grinned, and said the words I hadn’t realized I was desperate to hear: “Well, shoot—why not?”

We wheeled pallet jacks to the back, heaved shrink-wrapped birds from wire cages into shopping carts. Thirty on the sales floor, another thirty thawing in the walk-in, birds bigger than bowling balls. The manager began ringing them up. The register screen climbed: until the tally hit nine-hundred-seventy-four dollars and some change with the last bird. I handed him a stack of twenties. “Here’s a $1,000,” I said, and felt something inside me click into alignment—like an engine catching after a long crank.

We stacked the turkeys in three shopping carts and waited. The first taker was a grandmother with paper-thin skin and a cart full of store-brand ramen. She eyed the birds, then me, then the birds again as though expecting a punchline. “What’s the catch?”

“No catch, ma’am. We’re just saying thanks.”

Tremor in her hands. She chose a twelve-pounder like it might hatch. “Bless you,” she whispered, voice small as a sparrow.

Word spread fast. Customers left the checkout, wheeled back to the turkey mountain, and left again smiling like kids with contraband. A burly road-crew worker lifted a bird high over his head and whooped loud enough to rattle the aisle. A young mother clutched hers to her chest, tears tracking her cheeks. A man with hands as big as hams bear-hugged me. “You’re doing a great thing, bless you,” he said. An older woman stepped up along side and in a voice softer than a spring mist said, “without your gift, I was afraid we’d have to eat Thanksgiving out of a can.”

Not everyone applauded. One woman, perfume sharp as vinegar, wrinkled her nose. “These the cheap birds? I need at least twenty pounds.” I shrugged, handed her the biggest I had, and she huffed out the door. Generosity doesn’t always land soft, but it lands.

Inside an hour the turkeys dwindled to a single frost-blistered hen. I gave it to a kid in a letterman jacket whose ears reddened when he tried to say thanks. We high-fived, breath visible in frozen turkey. 

Outside, dusk settled like a hen on her clutch. I lingered near Josie and let the scene percolate: townspeople staggering under the weight of birds twice the size of last week’s grocery budget, kids dragging plastic-wrapped drumsticks through the gravel because helping Mom was heavy and joy was light. Every face wore surprise, the kind money can’t buy because it’s forged in the instant between disbelief and delight.

Munfordville’s main drag runs only six blocks from the bridge over Green River to the limestone bluff where the old cannon points at nothing in particular. I ambled those six blocks, sneakers scuffing leaf-litter, letting the town seep in. A barber pole still turned outside the shop, though the barber himself had passed two winters ago. Across the street the feed store windows were clouded with dust and tape-X’s, a casualty of big-box economics. 

I ducked into a café for supper, ordered meatloaf because it really was the “blue plate special.” The waitress—hair piled in a hurricane of bobby pins—asked, “You that turkey fellow?” When I admitted as much she filled my coffee mug without charge.

While I ate, the door kept swinging on its cracked spring. Customers carried stories in behind them:

• “My sister swore somebody’d try to sell her a timeshare, but it was just a gentleman giving away supper.”
  
  
• “We’re frying turkey this year, first time since Daddy died.”
  
  
• “The Lord moves mysterious, but He don’t usually use a Save-A-Lot.”
  
  

Their words built like grace notes, then a chord that kept building, until the whole café hummed with it. I paid the check—tacked on a large tip because gratitude spends easy—and stepped back into the cold.

Night had nailed itself to the sky. Stars began to punch through like tacks in black velvet. Josie’s engine coughed once, then settled into her usual sewing-machine rhythm. I drove out to the county fairgrounds, found an unlit corner near the livestock barn, and parked. Heat from the day still curled off the engine’s tin; inside, straw smelled sweet and horsey. I boiled water on the camp stove, made some hot chocolate, and sat on the bumper sipping nostalgia.

And that was the moment a stray dog trotted up, ribs like barrel staves under brindle fur. He eyed me, eyed the cup, and sat. Conversation between species flowed: I told him about the turkeys, how hope is heavier than fear when wrapped in plastic and passed hand to hand. He listened, head cocked, then inched closer until his nose touched my foot. I tossed him a peanut-butter granola bar; he pounced on it with surgeon’s care. We watched the stars together, two drifters sharing silence. On the last sip, as if on cue, he rose, thumped his tail, and vanished.

Later, as Josie’s furnace heat faded and the night pressed its cold nose against the windshield, the silence invited questions I hadn’t bothered to ask.

Why turkeys?
Because a turkey sits center of a table, and a table sits at the center of a family. And family—however frayed—sits at the center of what keeps us from unraveling. I’d spent weeks handing out money to strangers, but sometimes cash feels abstract, bloodless. A turkey is tangible: weight in the crook of an elbow, frost stinging the forearm, promise thawing slow in a crowded fridge. 

Why here? Why now?
Because I was tired of being on the sidelines—parachuting into grief, scribbling notes, escaping before the aftershocks. Because generosity had begun to feel transactional, a ledger of giving and reporting. I needed a gesture too large for the journalistic notepad, something that couldn’t be footnoted away.

The dark hummed with the question that dogs every do-gooder eventually: Was this really altruism, or just another ego trick—me proving to myself I could tilt the day like a pinball machine and watch the lights flash?

I answered to the ceiling of the van, half-ashamed: maybe a bit of both. The older I get, the more I believe purity is for angels and daydreamers. Humans muddle motives. I decided I could live with muddled motives if it meant sixty-seven strangers carving meat they couldn’t afford..

Still, a pebble of doubt rattled the hollow tin can of my conscience. What good had I really done at the end of the day? There’s a school of thought that says real charity empowers rather than replaces. I spun that critique like a stone in my palm, turning it over for sharp edges. In the end I set it down. Folks didn’t look dependent when they left—just relieved. Relief is a kind of power too.

Another voice—this one suspicious, editor-sharp—whispered: Will you write about this and polish yourself up like a brass halo? Of course I will; ink is the only currency I’ve ever truly owned. But I vowed right then to write the blemishes alongside the shine: the first manager’s refusal, the one lady sniffing for a bigger bird, my own ego glowing like taillights in the rearview.

And then the biggest mother question, the one that’s always asked, whether given voice or not: Will any of this matter in a week, a month? Will those turkeys translate to long-term hope or just a single good meal in a season of scarcity? The honest answer: I don’t know. But I’ve come to suspect that goodness doesn’t always scale; sometimes it’s just a pulse, a blip on a monitor that reminds the patient the heart is still beating. Maybe tomorrow they’ll need another pulse. Maybe someone else will provide it—or maybe they’ll provide it for each other. Either way, I’m claiming this one a win.

I crawled into Josie’s bunk. The van’s lack of insulation let in every cricket scrape and pickup-truck whine from the highway, but beneath it all buzzed a quieter frequency: satisfaction, low and steady. Not pride—that’s too sharp an instrument. More like the ache in a farmer’s back after a harvest safely binned. A day’s work, honest and weighty.

Morning cracked open with a rooster from the next farmyard. I boiled more coffee and paged through the local weekly someone had left on the café counter. Before rolling east I swung by Save-A-Lot to thank Dalton and the manager once more. They were resetting the end caps, filling the gap my purchase had left. Dalton pointed to a pallet of new birds. “Truck came at five,” he said. “Looks like God’s got logistics covered,” he winked. 

I left Munfordville lighter by a thousand dollars, heavier by the kind of riches banks can’t ledger.

Driving away, I reflected on the day's events, it certainly wasn’t scripted. There were unexpected obstacles. Perhaps that was just the way of things.The road stretched out before me, the landscape yawning. I didn't know–didn’t care–where Josie and I would land next. For now, I was content to believe I’d spun up several Thanksgiving dinners where none might have been. Kindled a spark of hope. And that, I thought, was worth every twist and turn along the way.